“This has way too much angry-cat writing on it,” the Donk said, on seeing the can. “Which means things are probably gonna get scary.” Because the Chinese wines we've had to date haven't been too thrilling. Or, in more direct terms, they've been crap. “Kinda like root beer and ginger ale mixed together,” Grapedonk said, smelling the wine. On tasting it, though, he said. “I liked how it smelled.” Elaborating: “It reminds me of a mostly-cola but litte-bit-of-cherry slurpee, after it's melted and became like water.” But it wasn't that bad. We'd drink it, especially after a couple of other bottles.